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Traditional simnel cake recipe

This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate

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Beef rendang with herby rice

This recipe for slow-cooked beef in a rich lemongrass and coconut sauce is well worth the effort. Ingredients For the

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Spiced whole orange cake with orange mascarpone icing

A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced and decorated with

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Raised chicken and ham pie

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up

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Mocha and tutti frutti cream horns recipe

Show off some serious pastry-making skills with Paul cream horn recipe. For this recipe you will need 12 cream horn

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Three-tier red velvet cake

We show you how to make a wedding cake or celebration cake with our simple but impressive recipe. Equipment and

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Puff pastry party canapés recipe

These three recipes work really well together and should provide something for everyone. The best thing about this trio is

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How to Make Traditional Chinese Congee From Scratch

This recipe stems from my mother’s kitchen, where a bubbling pot of congee is a near constant presence, ready to

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The Least Perishable Cheeses to Stockpile

In general, it’s best to buy smaller amounts of cheese at more frequent intervals. When extenuating circumstances arise, here are

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How to Make the Saltiest, Chewiest, Tastiest

Underneath the twists and turns of their salt-studded mahogany surface, most pretzels are pretty basic—just flour, water, and yeast, kneaded and