Traditional simnel cake recipe
This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate
Beef rendang with herby rice
This recipe for slow-cooked beef in a rich lemongrass and coconut sauce is well worth the effort. Ingredients For the
Spiced whole orange cake with orange mascarpone icing
A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced and decorated with
Raised chicken and ham pie
This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up
Mocha and tutti frutti cream horns recipe
Show off some serious pastry-making skills with Paul cream horn recipe. For this recipe you will need 12 cream horn
Three-tier red velvet cake
We show you how to make a wedding cake or celebration cake with our simple but impressive recipe. Equipment and
Puff pastry party canapés recipe
These three recipes work really well together and should provide something for everyone. The best thing about this trio is
How to Make Traditional Chinese Congee From Scratch
This recipe stems from my mother’s kitchen, where a bubbling pot of congee is a near constant presence, ready to
The Least Perishable Cheeses to Stockpile
In general, it’s best to buy smaller amounts of cheese at more frequent intervals. When extenuating circumstances arise, here are
How to Make the Saltiest, Chewiest, Tastiest
Underneath the twists and turns of their salt-studded mahogany surface, most pretzels are pretty basic—just flour, water, and yeast, kneaded and